Page 16 - The Lyminge Newsletter - August 2022
P. 16

Thoughtful Food....

                                                       ...is a group of local volunteers looking at our food, and how this impacts
                                                       climate change.  Our aims are to support people to produce more of their
                                                       own food, and to shop locally, sourcing seasonal produce.  We also run a
                                                       community allotment in Lyminge and welcome new members.
                                                       Contact: thoughtfulfoodgroup@gmail.com or on Facebook and Instagram
                                                       @thoughtfulfoodgroup
                                                      Our next meetings will be on Tuesday 6th September. Please get
                                                      in touch if you would like to attend- we would love to see you.


       District Food Network (DFN)

                                                 Thoughtful Food were delighted
                                                 to be invited to take part in the
                                                 Summer  Fayre  at  Oaklands  Park,
                                                 Hythe on Saturday 16th July under
                                                 the umbrella of the District Food
                                                 Network.

                                                 The District Food Network was
                                                 set  up  in  2021  to  gain  a  better
                                                 understanding of need across the
                                                 Folkestone and Hythe District
                                                 Council  area  and  to  catalogue
                                                 who is delivering food services
                                                 and  to  which  groups.  Thoughtful
                                                 Food is listed within the DFN as
       a community organisation encouraging and supporting the community to grow
       their own produce whilst becoming more aware of sustainable growing and
       approach food thoughtfully.
       A Summer Fayre it certainly was, with temperatures in the 30’s but it was great fun. Families were drawn in by the array
       of stalls and activities. They were treated to glorious singing in the band stand, a rock band and even axe throwing!
       The District Food Networks space,  beautifully shaded under a large beech attracted quite a few visitors. Many visitors
       were already familiar with organisations like the Rainbow Centre but it gave the opportunity to highlight all the amazing
       groups across the district whose primary focus is food.
       If you would like to know more or want to get involved please email Thoughtful Food at thoughtfulfoodgroup@gmail.
       com or social media Thoughtful Food Group @thoughtfulfoodgroup.

       Surplus Saturday: 3rd September 2022 10am-12noon Tayne Field and throughout the village
       For Surplus Saturday, we are encouraging villagers to put any excess produce from their gardens outside their homes
       for collection by others. This helps to reduce food waste and gives more people the opportunity to enjoy freshly grown
       local produce.  Please pop your produce out in a safe and accessible place. And if you’re looking for produce, simply
       take a walk around our beautiful village and be inspired by what has been shared by others. We will be on Tayne Field
       to share produce from our own gardens so please do come down and say hello!
       With the climate crisis, and cost of living crisis, there has never been a better time to eat seasonal, local and share with others.


                                What’s In Season?
                                With so much choice for August, it’s easier to eat locally
                                sourced, seasonal produce...
                                Vegetables available:  Aubergines, Beetroot, Broccoli,
                                Cabbage, Cauliflower, Carrot, Celery, Chard, Courgettes
                                (pick regularly or you’ll end up with a marrow, see
                                insert) and summer squash, Cucumbers, Fennel, French
                                beans, Lettuce and other salad leaves, Potatoes, Peas
                                and mangetout, Peppers and chilies, Runner beans,
                                Tomatoes, Spring onions, Sweetcorn
                                Fruit available:  Blackberries, Blueberries, Raspberries,
                                Plums, Early apple varieties such as ‘Discovery
                                             Very best wishes from Thoughtful Food

       Editor: pbarnes20@icloud.com                         16                                       Tel: 01303 863737
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